Patanjali Foods Limited
The industrial visit to Patanjali Foods Limited provided second-year students with practical exposure to food manufacturing, quality control, and production processes. The visit helped bridge the gap between classroom learning and real-world industrial practices while enhancing students' understanding of professional work environments.
Event information
| Date | 2026-08-08 to 2026-08-08 |
|---|---|
| Academic Year | 2026-2027 |
| Department | B.Tech. Chemical Engineering |
| Venue | Periyapalayam |
| Participants | 58 |
Related SDGs
Description and outcomes
The Department of Chemical Engineering organized an industrial visit to Patanjali Foods Limited for second-year students to provide practical exposure to industrial operations and manufacturing processes. During the visit, students observed the production, quality control, packaging, and safety practices followed by the company, and interacted with industry professionals to gain insights into real-world industrial applications.
Key outcomes
The industrial visit enabled students to gain practical knowledge of food manufacturing processes, quality assurance, and industrial operations. It enhanced their technical understanding, improved their awareness of industry practices, and strengthened the connection between theoretical concepts and real-world applications.