Industrial Visit
To provide students with practical exposure to algal cultivation, processing, and value-added product development
Event information
| Date | 2026-09-26 to 2026-09-26 |
|---|---|
| Academic Year | 2026-2027 |
| Department | B.Tech- Biotechnology |
| Venue | R6P7+RFP, OfERR, Natham, Thazhambur, Tamil Nadu – 600130, India +91 98840 00413 |
| Participants | 60 |
Related SDGs
SDG 4 - Quality Education
SDG 8 - Decent Work and Economic Growth
SDG 9 - Industry, Innovation and Infrastructure
Description and outcomes
An educational visit to the OfERR Nallayan Spirulina Research Centre, Natham, Thazhambur, Chennai, to provide students with practical exposure to algal cultivation, harvesting, processing, and value-added applications. The visit aims to bridge classroom learning with industrial practices and promote awareness of opportunities in algal biotechnology, sustainable bioprocessing, and entrepreneurship.
Key outcomes
Students acquired practical skills in algal cultivation and
processing and developed awareness of its industrial, nutritional,
and entrepreneurial applications.